4 servings
Prep: 25 mins,
Cooking: 1 hr 30 mins
Keep the whole family happy with this delicious bake.
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Ingredients (20)
250 g | pasta — lasagne sheets |
BOLOGNAISSE SAUCE:
30 ml | oil |
60 g | bacon — rashers, chopped with rinds removed |
1 | onion — finely chopped |
1 | carrots — finely chopped |
1 | celery stalks — finely chopped |
1 | garlic — cloves, crushed |
250 g | mince — beef |
125 g | chicken livers — chopped |
30 ml | tomato purée |
125 ml | wine — dry white |
125 ml | stock — beef |
salt and freshly ground black pepper |
BE’CHAMEL SAUCE:
315 ml | milk |
bay leaves | |
60 g | butter |
60 g | flour — cake |
salt and freshly ground black pepper | |
125 g | mozzarella cheese — sliced |
30 ml | parmesan cheese |
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