Name: Avo flatbread with turkey and feta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 active dried yeast; ½ tsp sugar; 1 3/4 cup flour; 1 tsp sea salt; 1 Tbs fresh thyme; 3/4 cup water; 1 tsp avocado oil; 2 avocado sliced; 30 g rocket washed; 100 g feta cheese crumbled; 100 g turkey smoked breast, shaved

Recipe Disclaimer

Tap for method

Ingredients (11)

FLATBREAD:

1	active dried yeast
½ tsp	sugar
1 3/4 cup	flour
1 tsp	sea salt
1 Tbs	fresh thyme
3/4 cup	water
1 tsp	avocado oil

TOPPING:

2	avocado — sliced
30 g	rocket — washed
100 g	feta cheese — crumbled
100 g	turkey — smoked breast, shaved

Tap for ingredients

Method:

Preheat oven to 200ºC.

In the bowl of a food processor combine the first 5 ingredients. Pulse to combine.

Add the water in a steady stream until the dough begins to form a ball. Turn it onto a board and knead with the heel of your hand until smooth and elastic.

Coat a bowl with oil. Place the dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch down and knead lightly into a smooth ball. Roll out to form 2 pieces.

Bake for 10 minutes until puffed and golden.

Serve immediately with avocado topping

Recipe reprinted with permission of SAAGA ILoveAvosSA.