Vietnamese egg coffee

Start by brewing a shot of your favourite coffee.

Crack eggs and discard the white. Its a good idea to pop them into a container and freeze them for the next time you may need them.

Place the egg yolk, condense milk and vanilla pod seeds into a medium size bowl and start to whisk the mixture vigorously. Feel free to use a hand held mixer at this point …

Once the mixture is light and fluffy, take a tablespoon of your coffee an add to the egg mixture,continue beating.

Now pour your fluffy egg mixture into your brewed coffee shot and enjoy. You have just made egg coffee.

Recipe reprinted with permission of Raw Deal. To see more recipes, please click here.

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