6 servings
Prep: 20 mins,
Cooking: 10 mins
Add some Mexican flare to a taco steak evening with this delicious Mexican sauce!
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Ingredients (16)
1 kg | rump steak |
fresh chillies | |
red chilli | |
1 | red pepper |
2 | garlic — cloves |
45 ml | apple cider vinegar — apple cider |
3 ml | salt |
3 ml | brown sugar |
1 ml | cumin |
ground cloves — pinch | |
30 ml | orange juice — fresh |
10 ml | lemon juice |
tortillas — to serve | |
roasted tomato salsa — to serve | |
guacamole — to serve | |
sour cream — to serve |
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