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Peppered smoked mackerel pâté on toasted canapes


Peppered smoked mackerel pâté on toasted canapes (

Ingredients 11
Servings makes about 375ml
Time 15min

Ingredients

  • 200
    g
    peppered smoked mackerel
  • 230
    g
    cream cheese
  • 10
    g
    spring onions, chopped
  • 10
    g
    fresh parsley, chopped
  • 10
    g
    fennel, chopped
  • 20
    ml
    wholegrain mustard
  • grated zest of 1 lemon
  • 15-30
    ml
    lemon juice
  • 45
    ml
    olive oil
  • salt and freshly ground pepper
  • toast or crackers
 

Method

 

1 Remove the macker­el skin and lightly shred the fish, re-moving any bones.

2 Put the fish, cream cheese, spring onions,parsley, fennel, mus­tard and lemon zest in a bowl and mix well.Season with the lemon juice.

3 Add the olive oil and mix until smooth.

4 Season with salt and a generous amount of pepper.5 Spoon the pâté into an airtight container,seal well and store in the fridge. Spoon out portions into glass jars as needed.

6 To serve

Enjoy the pâté on toast or crackers.

 

 

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2018-12-19 12:41
 
 
 
 
 
 
 
 
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