Recipe Disclaimer
Tap for method
Ingredients (11)
500 g | lamb — leg, cubed |
1/4 cup | fresh chillies — 573 |
2 Tbs | fresh rosemary — finely chopped |
2 | garlic — cloves, minced |
lemon — zest and juice |
MINT SAUCE:
3 Tbs | fresh mint — chopped |
1 tsp | vinegar — white wine |
1 tsp | sugar |
2 Tbs | water |
sea salt and freshly ground black pepper | |
bread — Turkish flat bread, toasted, to serve |
Tap for ingredients