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Frozen Rosé and watermelon cocktails


frozen rose and watermelon cocktails

Ingredients 9
Servings 6
Time 20 mins + 5 hrs freezing time

Ingredients

  • 750
    ml
    rosé wine
  • 500
    ml
    watermelon - chopped
  • 125
    ml
    sugar
  • 125
    ml
    water
  • 60
    ml
    lime juice
  • 4
    chamomile tea bags
  • To serve:
  • 500
    ml
    watermelon - diced
  • handful
    mint leaves
 

Method

2 mins
 

Combine the wine and watermelon in a blender and blend until smooth.


Transfer to a freezer-friendly container and freeze until slushy-like in texture, at least 5 hours or overnight.


Loosen the mixture with a fork. 


Combine the sugar, water, lime juice and tea bags in a small saucepan over medium heat and simmer, 2 mins.


Remove it from the heat and leave to steep until cool, 30 mins.


Discard the tea bags.


Combine the slushy rosé mixture and sugar syrup in a blender and blend until smooth.


Pour the cocktails into glasses and garnish with the diced watermelon and mint.
 


TIP:
Depending on the size of your blender, it might be trickier to blend the cocktail mixture all in one go.  If needed, simply blend the cocktails in batches. Add a splash of water or cloudy apple juice if the blender struggles to get going: this will make blending much easier.

 

Read more on: wine  |  cocktail recipes  |  cocktail  |  watermelon  |  rosé  |  food24  |  drinks
 

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