Espresso martini

Name: Espresso martini
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: 50 ml vodka; 35 ml coffee liqueur; 25 ml coffee espresso; ice

1 serving Prep: 5 mins

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Make sure you use the best coffee and the best vodka.

By Food24 January 04 2016

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Ingredients (4)

PER MARTINI:

50 ml	vodka
35 ml	coffee liqueur
25 ml	coffee — espresso
	ice

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Method:

Pour the vodka, coffee liqueur and espresso into a cocktail shaker.

Add some ice to the shaker.

Close the shaker and shake like your life depends on it (you want the ice to break).

Empty the shaker through the shaker’s strainer and through a sieve directly into a martini glass (the sieve helps create the foam).

Garnish with a few coffee beans and serve immediately.

Reprinted with permission of Hein Stirred. To see more recipes, click here.

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