4-6 servings
Prep: 20 mins,
Cooking: 15 mins
These crumbed mushrooms make a great nibble that’s easy and quick to prepare.
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Ingredients (12)
8 | brown mushrooms — large |
125 ml | flour |
2.5 ml | cayenne pepper salt and freshly ground pepper |
2 | eggs |
125 ml | milk |
250 ml | breadcrumbs |
10 ml | dried chilli flakes — optional |
125 ml | hard Italian cheese — grated, for deep-drying |
DIP
60 ml | mayonnaise |
60 ml | plain full-cream yoghurt 1 garlic clove, crushed |
2 | red chillies — chopped |
5 ml | lemon juice pinch of salt |
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