4 servings
Prep: 25 mins,
Cooking: 25 mins
A delicious, hearty vegetarian feast!
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Ingredients (14)
SAUCE
1 tsp | garlic clove — finely chopped |
1/2 | onion — chopped |
1 | canned tomatoes — chopped |
1 tbsp | Worcestershire sauce |
1 tsp | sugar |
1/4 cup | fresh basil |
CAULIFLOWER STEAKS
2 | eggs |
1 tbsp | oil |
1 tbsp | butter |
salt and freshly ground black pepper | |
cauliflower — cut into 4 thick steaks | |
1 cup | almond flour |
TO SERVE
100 g | mozzarella cheese |
1 handful | fresh basil |
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