The creamiest mielies

Name: The creamiest mielies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 30 ml butter; 1 onion chopped; 30 ml flour; 5 ml mustard powder; salt and freshly ground black pepper to taste; nutmeg ground, pinch; 125 ml milk; 125 ml milk; 125 ml stock chicken; 750 ml sweetcorn fresh or frozen; handful fresh parsley chopped

6 servings Prep: 10 mins, Cooking: 15 mins

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This is a tasty accompaniment that can be enjoyed with any meal.

By Food24 May 04 2015

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Ingredients (11)

30 ml	butter
1	onion — chopped
30 ml	flour
5 ml	mustard — powder
	salt and freshly ground black pepper — to taste
	nutmeg — ground, pinch
125 ml	milk
125 ml	milk
125 ml	stock — chicken
750 ml	sweetcorn — fresh or frozen
handful	fresh parsley — chopped

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Method:

Melt the butter in a saucepan and sauté the onion until soft and shiny. Add the flour, mustard, salt, black pepper and nutmeg and stir until mixed. Add the milk and chicken stock and stir with a wire whisk until smooth. Stir until thickened. Add the mealie kernels and allow to simmer for a few minutes.

Add the parsley and serve.

Word and image: Home magazine

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