The best baby carrots

Recipe from: 21 January 2016
recipe, carrots, vegetables,side dishes

Ingredients 5
Servings 4
Time 00:10


  • 500
    baby carrots with green stems
  • 100
  • fresh thyme sprigs
  • 100
    pumpkin seeds, roasted
  • salt and freshly ground black pepper to taste


Blanch the carrots for a few minutes in boiling salt water, then drain them.

Melt the butter in a frying pan and add the carrots and thyme. Sauté the carrots slowly until the butter turns golden brown and the carrots are done. Sprinkle the pumpkin seeds on top and then season with salt and freshly ground black pepper.

Word and image: Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Read more on: carrots  |  recipe  |  vegetables  |  side dishes

You might also Like


Amasi and cheese scones

2018-07-24 16:20 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.