Buttered baby carrots with herbs and pumpkin seeds

Home
4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
This recipe gives ordinary carrots new stature.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

500 g baby carrots — baby, cleaned
100 g butter
fresh thyme — sprigs
100 ml pumpkin — seeds, roasted
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Blanch the carrots for a few minutes in boiling salt water, then drain them.

Melt the butter in a frying pan and add the carrots and thyme. Sauté the carrots slowly until the butter turns golden brown and the carrots are done. Sprinkle the pumpkin seeds on top and then season with salt and freshly ground black pepper.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.