Sweet potato gnocchi
4 servings
Prep: 20 mins,
Cooking: 40 mins
Satisfying with butter caramalised sage leaves and mushrooms.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
3 | sweet potatoes — medium |
150 g | butter |
¼ tsp | nutmeg — ground |
salt and white pepper — to taste | |
1 | eggs — slightly beaten |
2 cup | flour — cake |
1 cup | pine nuts |
1 | mushrooms |
fresh sage — handful | |
2 cup | peas — fresh |
sea salt and freshly ground black pepper | |
parmesan cheese — optional |
Tap for ingredients