Spicy chicken stir fry with golden enoki mushrooms

2 servings Prep: 10 mins, Cooking: 15 mins
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The addition of papaya gives this dish a lively freshness.

By Food24 December 05 2012
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Ingredients (13)

2 Tbs peanut oil
2 chicken breast fillets — thinly sliced
1 red chilli — Thai variety, sliced
1 tsp fresh ginger — grated
1 garlic — cloves, sliced
2 pak choy
1 cup broccoli — or green beans, sliced
3/4 cup enoki mushrooms
mushrooms — exotic mix, sliced
1 spring onions
finely sliced
6 papaya — sliced
soy sauce
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Method:

In a medium-large sized pan or wok on medium-high heat, add the peanut oil, chicken and red chilli. fry stirring for a minute or two.

Add ginger, garlic and broccoli and stir around for 2 -3 minutes.

Add soy sauce and stir through. Turn the heat down to medium and add the bok choi and enoki mushrooms. Cook for less than a minute, stirring. The chicken should be cooked through by now. Toss in the spring onions and remove from heat.

Toss into a serving bowl and add slices of papaya.  Serve with more soy sauce and extra sliced red chilli if desired.

* Prepare enoki by slicing 2cm off base and dividing into small bundles or pulling each thread separate.

Reprinted with permission of The Food and the Fabulous. To
see more recipes, click here.



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