Roast lamb shanks with saffron mash
6 servings
Prep: 15 mins,
Cooking: 2 hrs
Let the fragrant spicy scents of cinnamon evoke some happy memories for you.
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Ingredients (15)
4 | lamb — shanks |
fresh chillies — 573 | |
2 | onion — sliced |
4 cloves | garlic — cloves, crushed |
10 ml | fresh ginger — grated |
5 ml | cumin — coriander and cinnamon, ground |
6 | cardamom — pods, bruised |
2 | cinnamon — stick |
1 | red chilli — deseeded, chopped |
1 can | plum tomatoes — chopped |
375 ml | pomegranate — juice |
375 ml | stock — chicken |
6 | carrots — peeled, wedges |
fresh coriander — to serve | |
potatoes — mashed with saffron, to serve |
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