Roasted harissa prawns with tomatoes, baby marrows and mushrooms
4 servings
Prep: 15 mins,
Cooking: 25 mins
Spoil your loved ones with this dish over the festive season.
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Ingredients (14)
Prawns:
400 g | prawns — deveined, shelled |
2 cloves | garlic — cloves, minced |
30 ml | harissa paste |
60 ml | butter — salted, melted |
2.5 ml | freshly ground black pepper |
1 ml | salt |
80 ml | fresh parsley — chopped |
lemon — halved, juice only |
VEGETABLES:
250 g | brown mushrooms |
250 ml | cocktail tomatoes |
courgettes — baby, sliced lengthways | |
salt and freshly ground back pepper — to season | |
30 ml | fresh chillies — 573 |
salad greens |
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