Roast tomato chilli jam chicken with corn muffins
4 servings
Prep: 15 mins,
Cooking: 2 hrs
The perfect roast chicken. Garnish this with bay leaves and serve with corn bread.
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Ingredients (17)
1 | chicken — whole |
1/2 cup | jam — tomato chilli |
3 | butter — melted |
lemon — zest and juice | |
2 | lemons — sliced |
6 | shallots — halved |
6 | garlic — cloves, unpeeled |
1/4 cup | wine — white |
sea salt and freshly ground black pepper | |
bay leaves — to garnish |
CORN MUFFINS:
150 g | flour — self-raising |
1 tsp | dried chilli flakes |
100 g | maize meal |
salt — to taste | |
3 | eggs |
1/2 cup | sour cream |
100 g | butter — melted |
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