Name: Potato, mushroom and bacon bake
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Bake
Ingredients: 250 g bacon streaky; potatoes; 125 g mushrooms; salt and freshly ground black pepper; 250 g cream

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Ingredients (5)

250 g	bacon — streaky
	potatoes
125 g	mushrooms
	salt and freshly ground black pepper
250 g	cream

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Method:

Pre-heat the oven to 180°C.

Spray a normal sized bread tin with a cooking spray.
Line the bottom and sides with the bacon.
Slice the potatoes and mushrooms very thinly.
Place a layer of potatoes followed by a layer of mushrooms onto the bacon and season with salt and pepper. Pour a little bit of the cream over. Repeat until all the potatoes, mushrooms and cream are used up.
Place in the pre-heated oven and bake for approximately 1hour and 10 minutes or until the potatoes are cooked through.
Remove from the oven, leave for 10 minutes and turn over.
Serve with a green salad or as a side dish.
Serves 4-6.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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