4 servings
Prep: 15 mins,
Cooking: 20 mins
An easy to make fillet steak with broccoli and red wine sauce.
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Ingredients (15)
4x 200 g | steak — fillet |
2 Tbs | black peppercorns — whole |
2 Tbs | peppercorns — pink |
sea salt | |
2 Tbs | fresh chillies — 573 |
300 g | tender stem broccoli — steamed |
Sauce:
2 Tbs | butter |
1 | shallot — finely sliced |
1 | garlic — cloves, crushed |
1 cup | wine — red |
1/2 cup | stock — beef |
1 tsp | Dijon mustard |
1 Tbs | honey |
1 tsp | fresh thyme |
sea salt and freshly ground black pepper |
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