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Old-Fashioned Coconut macaroons

Recipe from: 05 December 2014
recipes, bake, cookies

Ingredients 5
Servings 12
Time 00:15


  • 2
    large eggs, room temperature
  • 1
    vanilla essence
  • 1
    castor sugar
  • 200
    desiccated coconut (coarse)
  • 4
    glace cherries, quartered


Preheat the oven to 180°.

Whisk the eggs, vanilla and sugar until fluffy.
Stir in the coconut and mix until well combined.
Place teaspoonfuls of the mixture onto a baking paper lined baking tray (use two spoons to make them compact) and top each one with a ¼ cherry.
Bake for +- 15 minutes or until golden.
Once cooled, use a spatula to remove form paper.
Keep in an airtight container.

Recipe reprinted with permission of Bits of Carey.

Read more on: cookies  |  bake  |  recipes

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