Old-Fashioned Coconut macaroons

Name: Old-Fashioned Coconut macaroons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 2 eggs at room temperature; 1 tsp vanilla essence; 1 cup castor sugar; 200 g dessicated coconut; 4 glacé cherries quartered

12 servings Prep: 15 mins, Cooking: 15 mins

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Coconutty bites of goodness.

By Food24 December 05 2014

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Ingredients (5)

2	eggs — at room temperature
1 tsp	vanilla — essence
1 cup	castor sugar
200 g	dessicated coconut
4	glacé cherries — quartered

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Method:

Preheat the oven to 180°.

Whisk the eggs, vanilla and sugar until fluffy.
Stir in the coconut and mix until well combined.
Place teaspoonfuls of the mixture onto a baking paper lined baking tray (use two spoons to make them compact) and top each one with a ¼ cherry.
Bake for +- 15 minutes or until golden.
Once cooled, use a spatula to remove form paper.
Keep in an airtight container.

Recipe reprinted with permission of Bits of Carey.