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Ingredients (8)
250 g | shortbread biscuits — or digestive biscuits |
80 g | butter — melted |
70 g | muscovado sugar |
3/4 cup | cream — fresh, single |
300 g | dark chocolate — 70-85% |
1 tsp | vanilla — paste or extract |
sea salt — Maldon | |
200 g | berries — frosted |
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