Mini chive scones with mango and caviar

Name: Mini chive scones with mango and caviar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 300.00 g flour self-raising; 10.00 ml castor sugar; 2.00 ml salt; 50.00 ml fresh chives chopped; 60.00 g butter; 200.00 ml Buttermilk; 1.00 eggs beaten; crème fraîche to serve; 100.00 g mango finely chopped; 50.00 g caviar black; fresh chives to garnish

30 servings Prep: 15 mins, Cooking: 15 mins

Rate this recipe

Bite-sized luxury.

By Food24 November 03 2009

Print Recipe

461

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

300.00 g	flour — self-raising
10.00 ml	castor sugar
2.00 ml	salt
50.00 ml	fresh chives — chopped
60.00 g	butter
200.00 ml	Buttermilk
1.00	eggs — beaten
	crème fraîche — to serve
100.00 g	mango — finely chopped
50.00 g	caviar — black
	fresh chives — to garnish

Tap for ingredients

Method:

Pre-heat oven to 210 ºC.

Combine flour, sugar, salt and chives in a bowl. Rub in butter until mixture resembles breadcrumbs. Stir in just enough buttermilk to form a dough.
Roll out to 1,5 cm thick on a floured surface. Cut out 4 cm diameter scones with a biscuit cutter. Place scones on a baking sheet and brush with beaten egg.

Bake in pre-heated oven for 10 to 15 minutes.
Halve scones, top bottoms with crème fraîche, mango and a dollop of caviar. Garnish with snipped chives and top with tops of scones.