Curried tuna macaroni cheese
4 servings
Prep: 20 mins,
Cooking: 25 mins
A family favourite gets a tasty twist.
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Ingredients (11)
200 g | pasta — whole wheat macaroni |
2x 200 g | tuna — tinned in water |
4 | spring onions — sliced |
Sauce:
30 g | butter |
45 ml | flour — cake |
500 ml | milk — fat-free |
5 ml | english mustard — powder |
1/2 tsp | curry powder |
salt and freshly ground black pepper |
TOPPING:
1 cup | breadcrumbs — wholewheat |
30 g | cheddar cheese — reduced fat, grated |
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