4 servings
Prep: 10 mins,
Cooking: 15 mins
Serve with green olives and enjoy.
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Ingredients (12)
4 | chicken breast fillets — cubed |
1 | dried oregano |
lemon — zest and juice | |
1/2 tsp | dried chilli flakes |
sea salt and freshly ground black pepper | |
180 g | chorizo sausage — sliced |
SHERRY SAUCE:
1 | butter |
2 | garlic — cloves, crushed |
1 tsp | paprika — smoked |
lemon — squeeze | |
3 | sherry — Spanish |
olives — green, to serve |
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