Find your recipes and restaurants here

Cheesy cauliflower wedges

recipes cauliflower healthy vegetarian

Ingredients 7
Servings 4
Time 00:10


  • 1
    cauliflower - cut into 8 wedges
  • 250
    Mascarpone cheese
  • 115
    goat's cheddar - grated
  • 1
    wholegrain mustard
  • Salt and freshly ground black pepper
  • 1
    freshly chopped chives
  • 2
    fresh white breadcrumbs


Cook the cauliflower in boiling water for 4-5 minutes, until just tender.
Gently heat the mascarpone in a saucepan. Stir in the goat's cheddar and heat gently until just melted, then mix in the mustard and the seasoning.
Preheat the grill. Drain the cauliflower and pat dry with kitchen paper. Then sit the wedges cut-side up in a shallow ovenproof dish. Pour the cheese sauce over the top and sprinkle it with the chives and breadcrumbs. Grill for 3-4 minutes, until golden and bubbling.


Goat's cheddar has a slightly sharper flavour than ordinary cheddar. If you prefer, use mature vegetarian cheddar or a crumbly blue cheese instead.



NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.