4 servings
Prep: 15 mins,
Cooking: 50 mins
Butternut and red onion, drenched in a creamy sauce with Parmesan, black pepper and fresh thyme.
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Ingredients (10)
1 | butternut — large, peeled and thinly sliced |
1 | red onion — peeled and thinly sliced |
1 cup | cream — double thick |
2 Tbs | stock — vegetable |
1 cup | parmesan cheese — grated |
fresh thyme | |
freshly ground black pepper | |
1/2 cup | parmesan cheese — grated |
salt — to taste | |
fresh thyme — to serve |
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