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Butternut and onion au gratin

recipes, vegetarian, bake

Ingredients 10
Servings 4
Time 00:15


  • 1
    large butternut, peeled and thinly sliced
  • 1
    red onion, peeled and thinly sliced
  • 1
    double thick cream
  • 2
    good quality vegetable stock
  • 1
    grated Parmesan
  • a few sprigs fresh thyme, stalks removed
  • a good sprinkle of black pepper
  • 1/2
    grated Parmesan for topping
  • salt to taste
  • fresh thyme to serve



Preheat oven to 200°C.

First off, in an oven safe baking dish, arrange the butternut and onion slices.

In a mixing bowl, combine the cream, vegetable stock, Parmesan, thyme and black pepper. Pour over the raw vegetables.

Bake for 40 – 50 minutes in a preheated oven until the cream is bubbly and the topping is brown and crispy.

Season with salt and serve with fresh thyme. Serves four as a side.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: butternut  |  bake  |  vegetarian  |  dairy  |  cheese  |  side dishes  |  recipes

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