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Beetroot salad

Recipe from: 19 February 2016
recipe, beetroot, salad

Ingredients 5
Servings 4
Time 00:15


  • 1
    tub of ready-cooked beetroot pieces
  • 1
    pack of mixed salad leaves
  • 2
    stalks thinly sliced celery
  • 60
    ready-made Italian or French salad dressing
  • Tropical Fruit and Flower Salad Topper or a handful of chopped pecan nuts



Mix the following ingredients together on a platter or in a salad bowl.

Mix the salad dressing with half a box of Tropical Fruit and Flower Salad Topper and set aside to rehydrate.

Pour over the salad and toss to coat just before serving. If you can’t find the salad topper, add a handful of chopped pecan nuts.

Text and image: Ideas magazine

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Read more on: beetroot  |  recipe  |  salad

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