Aubergine salad with feta and mint dressing

Name: Aubergine salad with feta and mint dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 2 aubergine sliced; 2 Tbs groundnut oil; 1 Tbs rose harissa paste; 1 Tbs tahini; 50 ml yoghurt; 1 garlic cloves, crushed; 1/2 lemon; 100 g feta cheese crumbled; 15 g fresh mint; 1/2 tsp sumac; 55 g pomegranate rubies

2 servings Prep: 10 mins, Cooking: 15 mins

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A yummy vegetarian salad that's quick and healthy.

By Food24 March 03 2014

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Aubergine salad with feta and mint dressing

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Ingredients (11)

2	aubergine — sliced
2 Tbs	groundnut oil
1 Tbs	rose harissa — paste
1 Tbs	tahini
50 ml	yoghurt
1	garlic — cloves, crushed
1/2	lemon
100 g	feta cheese — crumbled
15 g	fresh mint
1/2 tsp	sumac
55 g	pomegranate rubies

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Method:

Heat a griddle pan until hot. Brush the aubergine slices with the oil and cook in batches, until tender and charred.

Remove from the pan and brush with the harissa.

Place the tahini in a small bowl and mix in the yogurt with the garlic, lemon juice and1 tbsp water. Whisk to combine and season.

Arrange the warm harissa aubergine over a serving plate, drizzle with the dressing and scatter over the feta, mint leaves, sumac and pomegranate seeds.

Serve with warm pita breads.