4 servings
Prep: 10 mins,
Cooking: 20 mins
We love this easy weekend meal.
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Ingredients (7)
400 g | rump steak |
30 ml | fresh chillies — 573 |
200 ml | salsa verde — or pesto |
4-6 | bread — panini |
2 | tomatoes — large, sliced |
250 ml | mozzarella cheese — grated |
oven-bake chips — potato |
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