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Tandoori chicken drumsticks


Tandoori chicken drumsticks

Ingredients 12
Servings 4
Time 10 min / marinating: 2-3 hours or overnight

Ingredients

  • 8
    chicken drumsticks
  • 1
    red onion, sliced into rings
  • MARINADE
  • 15
    ml
    roasted curry powder
  • 15
    ml
    curry paste
  • 2,5
    ml
    each chilli powder and turmeric
  • 5
    ml
    ground cumin
  • 2
    garlic cloves, chopped
  • 5
    cm
    fresh ginger, grated
  • TO FINISH
  • salt
  • handful of fresh coriander, chopped
 

Method

braaing: 20-25 min /
 

Keep a folding braai grid handy.

1. Put the chicken and onion in a non-metal marinating dish.

2. Marinade: Mix every-thing well and rub all over the chicken. Cover and marinate in the fridge for 2-3 hours or overnight.

3. To braai: Prepare a braai fire with enough coals to braai the chicken. Put a metal stand in the coals. Transfer the chicken to the grid and braai for 20-25 minutes or until done.

4. To finish: Season the chicken with salt and sprinkle the coriander over.

 

Read more on: poultry
 

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