4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (20)
2-3 | tortilla wraps — cut length-ways into strips |
oil | for frying |
15 ml | sunflower oil |
1 | onion — chopped |
1 | jalapeño pepper — seeded and chopped |
2 | garlic — cloves, crushed |
15 ml | chillies — powder |
10 ml | cumin — ground |
5 ml | paprika |
4 cup | stock — chicken |
2 x 410 g | canned rhodes chopped and peeled tomatoes |
1 x 410 g | canned rhodes black beans — drained and rinsed |
1 x 410 g | canned rhodes whole kernel corn — drained and rinsed |
2 cup | chicken — shredded and cooked |
15 ml | lime juice |
salt and freshly ground back pepper | |
80 ml | fresh coriander |
TO SERVE:
avocado — chopped | |
cheddar cheese — grated | |
sour cream |
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