Find your recipes and restaurants here
 
 

SPONSORED: Creamy chicken and mixed vegetable bake


creamy chicken bake

Ingredients 10
Servings 4
Time 15 mins

Ingredients

  • 2
    cup
    cooked white rice
  • 2
    cup
    cooked chicken - chopped
  • 1 x 410 g
    can
    cream of chicken soup
  • 250
    ml
    sour cream
  • 250
    ml
    cheddar cheese
  • 2 x 410 g
    can
    Rhodes mixed vegetables - drained
  • 65
    ml
    cream
  • 125
    ml
    bread crumbs
  • 65
    ml
    flat -leaf parsley - chopped
  • 30
    ml
    butter
 

Method

25 mins
 

In a large bowl stir together the rice, chicken, soup, sour cream and cheddar cheese. 


Add the Rhodes Mixed Vegetables. 


Add the cream. 


Pour the mixture into a casserole dish. 


Mix together the bread crumbs and the parsley and sprinkle over the top of the rice. 


Dot the butter over the top. 


Bake uncovered in an oven that has been preheated to 180°C for 25 mins or until the topping is crispy.

 

Read more on: vegetables  |  bake  |  chicken  |  rice  |  food24 recipes
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.