Find your recipes and restaurants here
 
 

Spinach and cheese quesadilla with biltong


spinach and cheddar

Ingredients 13
Servings 8-10 (AS SNACKS)
Time 15 min

Ingredients

  • 15
    ml
    olive oil
  • 1
    onion, sliced
  • 2
    garlic cloves, finely chopped
  • 250
    g
    mushrooms, sliced
  • 300
    g
    spinach, roughly chopped
  • 30
    ml
    pesto of choice
  • salt and freshly ground pepper
  • a squeeze of lemon juice
  • 4
    tortillas
  • 250
    ml
    grated cheddar
  • extra grated cheddar cheese
  • 15
    ml
    olive oil
  • sliced biltong
 

Method

30 min
 

Preheat the oven to 200°C.

Grease a large baking sheet with nonstick spray.

1 Filling

Heat the oil in a pan and stir-fry the onion until soft.

Add the garlic and stir-fry until fragrant.

2 Add the mushrooms and stir-fry until cooked.

Stir in the spinach and stir-fry until wilted.

3 Stir in the pesto and season with the salt,pepper and lemon juice.

4 Quesadilla

Put two tortillas side by side on the baking sheet.

Divide the filling between them and press down lightly to flatten.

Sprinkle the cheese over and cover with the other tortillas.

5 To finish

Sprinkle the cheese over the quesadillas and drizzle the olive oil over.

Bake for 15-20 minutes or until golden and the cheese has melted.

6 Remove from the oven and sprinkle the biltong over.

Slice into portions and serve.


 

Read more on: spinach  |  biltong  |  cheese  |  recipes
 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.