8-10 (AS SNACKS) servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (13)
15 ml | fresh chillies — 573 |
1 | onion — sliced |
2 | garlic — cloves, finely chopped |
250 g | mushrooms — sliced |
300 g | spinach — chopped |
30 ml | pesto |
salt and freshly ground black pepper | |
lemon juice — a squeeze | |
4 | tortillas |
250 ml | cheddar cheese — grated |
cheddar cheese — grated | |
15 ml | fresh chillies — 573 |
biltong — sliced |
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