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Ingredients (16)
4 | chicken breast fillets — cut into strips |
salt and freshly ground black pepper | |
5 ml | dried oregano |
1 | onion — chopped |
2 | garlic — cloves, crushed |
2 | chillies — finely chopped |
45 ml | tomato paste |
410 g | tomatoes — diced |
125 ml | stock — chicken |
500 g | baby potatoes — cooked and halved |
1 | red pepper — diced |
15 ml | paprika |
1 ml | cinnamon — ground |
nutmeg — ground, pinch | |
lemon — zest and juice | |
fresh parsley — chopped |
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