Spanish chicken stir-fry

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4 servings Prep: 20 mins, Cooking: 45 mins
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By Food24 October 15 2019
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Ingredients (16)

4 chicken breast fillets — cut into strips
salt and freshly ground black pepper
5 ml dried oregano
1 onion — chopped
2 garlic — cloves, crushed
2 chillies — finely chopped
45 ml tomato paste
410 g tomatoes — diced
125 ml stock — chicken
500 g baby potatoes — cooked and halved
1 red pepper — diced
15 ml paprika
1 ml cinnamon — ground
nutmeg — ground, pinch
lemon — zest and juice
fresh parsley — chopped
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Method:

Season the chicken strips with the salt, pepper and oregano.

Heat the oil in a large pan and fry the chicken in batches until golden. Remove from the pan and set aside.

In the same pan, fry the onion, garlic and chilliies until soft and fragrant. Stir in the tomato paste, tomatoes and stock and bring to the boil.

Reduce the heat and add the chicken, potatoes and red pepper. Season the stir-fry with the paprika, cinnamon, nutmeg and lemon juice and zest.

Season with more salt and pepper to taste.

To finish, sprinkle the parsley over and serve.



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