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Dorah Sitole's sizzling pepper steaks


Sizzling pepper steaks

Ingredients 9
Servings 2
Time

Ingredients

  • 10
    ml
    salt
  • 60
    ml
    crushed black peppercorns
  • 100
    g
    butter
  • large onion, sliced into half rings
  • 5
    ml
    crushed garlic
  • 250
    g
    portobello mushrooms, sliced in half
  • 60
    ml
    balsamic vinegar
  • 125
    ml
    beef stock
  • 2
    sirloin or porter steaks
 

Method

 

Season the steaks with a little salt and plenty of crushed black peppercorns.

Heat half the butter in a pan until sizzling, cook the steaks for 3 minutes on each side for medium or until done to your liking.

Remove the steaks and keep warm.

While they rest, add the remaining butter to the pan, throw in onions, garlic and mushrooms, fry in the sticky pan until starting to brown.

Add the balsamic vinegar and simmer for a few minutes.

Add stock and boil down until thick.

Spoon the sauce over the steaks and serve with vegetables in season and herbed baby potatoes

 

 

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2020-05-28 10:12
 
 
 
 
 
 
 
 
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