Name: Ramen noodle pork burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: serving
Cuisine: Can Be Frozen
Ingredients: patty; 500 g mince; 2 garlic cloves minced; 10 ml fresh ginger finely grated; 10 g coriander stems removed and some chopped; 45 ml miso paste; 30 ml soy sauce; 50 g shimeji mushrooms; 45 ml sesame oil; ramen ‘bun’; 120 g medium ramen or egg noodles, cooked and cooled cooked and cooled; 2 eggs whisked; 5 ml soy sauce; 5 ml sesame seeds black; to serve to serve; 1 cucumber sliced into ribbons; 20 ml Sriracha sauce

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Ingredients (17)

	patty
500 g	mince
2	garlic cloves — minced
10 ml	fresh ginger — finely grated
10 g	coriander — stems removed and some chopped
45 ml	miso paste
30 ml	soy sauce
50 g	shimeji mushrooms
45 ml	sesame oil
	ramen ‘bun’
120 g	medium ramen or egg noodles, cooked and cooled — cooked and cooled
2	eggs — whisked
5 ml	soy sauce
5 ml	sesame seeds — black
	to serve — to serve
1	cucumber — sliced into ribbons
20 ml	Sriracha sauce

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Method:

1. Patty Mix all the patty ingredients except for the mushrooms. Divide the mixture into four balls and flatten.

2. Press a few mushrooms into the meat on each side. Fry in a large pan with heated sesame oil and set aside.

3. Mix the cooked noodles with the eggs, soya sauce and sesame seeds.

3. Divide the noodle mixture into four portions. Put a small “nest” in the pan and cook each for about 2 minutes on each side in the same pan as the patties until slightly golden. Remove and set aside.

5. To serve Put the noodle bun on a platter and top with cucumber ribbons, a patty and drizzle with the sriracha sauce.