Find your recipes and restaurants here
 
 

Quick seafood soup


Seafood soup (Photo: You)

Ingredients 21
Servings Makes about 10 cups (250 ml each)
Time 15 min

Ingredients

  • 2,5
    l
    vegetable stock made with 5 stock pots
  • 50
    g
    dried mushrooms
  • 5
    cm
    fresh ginger, thinly sliced
  • 2 whole red chillies
  • 1 whole cinnamon stick
  • 2-3 star anise
  • 10
    ml
    cumin seeds
  • 10
    ml
    Chinese five-spice powde
  • 5
    ml
    miso (optional)
  • juice of 2 limes
  • 20
    g
    fresh coriander
  • 15
    ml
    brown sugar
  • 60
    ml
    soy sauce
  • 1
    kg
    bag mixed seafood, defrosted
  • 500
    g
    hake, cubed
  • 100
    g
    portobello mush-rooms, halved if large
  • 45
    ml
    lime juice
  • extra soy sauce (optional)
  • 150
    g
    noodles, cooked
  • 2-3 spring onions, chopped
  • fresh coriander and fresh Thai basil
 

Method

30 min
 

1. Broth

Put all the ingredients in a pot and bring to the boil. Turn down the heat and simmer for 20 minutes until fragrant. Strain through a sieve, and return the clear broth to the pot.

2. Soup

Add the seafood, hake and mushrooms to the broth. Bring to the boil again, then simmer for 3-5 minutes or until the seafood and fish are done. Season with lime juice and more soy sauce if you like.

3.

To serve

Spoon the noodles into individual bowls and add the soup. Sprinkle spring onions over and garnish with the fresh herbs.

 

 

NEXT ON FOOD24X

Putu pap with wors

25 minutes ago
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.