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Quick chicken bake


Quick chicken bake (Photo: YOU)

Ingredients 12
Servings 4
Time 15 min

Ingredients

  • 230
    g
    creamed cottage cheese
  • 125
    ml
    mayonnaise
  • 125
    ml
    plain full-cream yoghurt
  • 140
    g
    basil pesto
  • grated zest of 1 lemon
  • 1 cooked rotisserie chicken, skin and bones removed and meat broken into pieces
  • 100
    g
    long-stem broccoli
  • 100
    g
    green beans and/or baby marrows
  • large handful of baby spinach
  • 2 small ciabattas or 1 French loaf, broken into chunks
  • olive oil
  • garden salad (optional)
 

Method

30 min
 

Preheat the oven to 180°C.

1. Sauce: Mix the cottage cheese, mayonnaise, yoghurt, pesto and lemon zest.

2. Add the chicken and veggies to the sauce and mix through. Transfer to an ovenproof dish.

3. Sprinkle olive oil over the bread and arrange on top of the chicken. Bake for about 30 minutes or until the dish is heated through and the bread is toasted.

Serve as is or with a garden salad.

 

Read more on: chicken  |  recipes
 

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