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Pita breads with Mexican filling

recipe, pita bread, dinner,mexican

Ingredients 10
Servings 4
Time 10 min


  • 30
    olive oil
  • 1
    onion, finely chopped
  • 500
    lean beef mince
  • 50
    tomato paste
  • 50
  • 1-2
    chillies, chopped
  • 1x 410
    baked beans
  • 4
    spring onions, chopped
  • 4
    pita breads
  • lettuce, shredded


10 min
Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.

Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.

Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.

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Read more on: mexican  |  dinner  |  recipe


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