Find your recipes and restaurants here
 
 

PARTNER CONTENT: Vegetarian paella


vegetarian paella recipe

Ingredients 14
Servings
Time
  • 30
    ml
    olive oil
  • 1
    onion - chopped
  • 3
    cloves
    garlic -crushed
  • 1
    red pepper - seeded and chopped
  • 375
    ml
    uncooked Arborio rice
  • 1
    can
    Rhodes Quality Tomatoes Chopped and Peeled
  • 1
    l
    prepared vegetable stock
  • 1
    ml
    saffron threads or ground turmeric
  • 5
    ml
    ground smoked paprika
  • salt and freshly cracked black pepper
  • 1
    can
    Rhodes Quality Chick Peas in brine, drained
  • 1
    can
    Rhodes Quality Green Beans Cross Cut, drained
  • 1
    can
    Rhodes Quality Mixed Vegetables in brine, drained
  • To serve: fresh, chopped parsley and lemon wedges
 

Method

 

1. Heat the oil in a paella pan or large non-stick frying pan.

2. Add the onion and fry until it begins to soften.

3. Add the garlic and the red pepper and fry for a few minutes more.

4. Add the uncooked rice and stir well to mix.

5. Add the Rhodes Quality Tomato Chopped and Peeled and the vegetable stock.

6. Bring to the boil and then reduce the heat to a medium simmer.

7. Add the saffron, paprika and seasoning.

8. Cook the paella for 20 minutes, stirring regularly, or until the rice has softened and absorbed almost all of the stock.

9. Add the Rhodes Chickpeas, Rhodes Quality Green Beans and Rhodes Quality Mixed Vegetables.

10. Continue cooking until the Rhodes Quality Vegetables and Beans are heated through, and all the stock has been absorbed.

11. Season to taste.

12. Sprinkled the parsley over the paella and place the lemon wedges on the side.

13. Serve immediately.

 

Read more on: vegetarian  |  rice  |  recipes  |  paella
 

NEXT ON FOOD24X

Putu pap with wors

2019-09-18 11:25
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.