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PARTNER CONTENT: Black bean chilli con carne


chilli con carne recipe

Ingredients 19
Servings 6 - 8
Time

Ingredients

  • 15
    ml
    sunflower oil
  • 750
    g
    beef mince
  • 2
    c
    garlic, crushed
  • 1
    onion, finely chopped
  • 2
    carrots, chopped
  • 2
    red peppers, chopped
  • 5
    ml
    ground cumin
  • 5
    ml
    chilli flakes
  • salt and pepper to taste
  • 1
    can
    Rhodes Quality Chopped Peeled Tomatoes
  • 115
    g
    Rhodes Quality Tomato Paste Cup
  • 250
    ml
    prepared beef stock
  • 1
    can
    Rhodes Quality Black Beans, drained and rinsed
  • 1/4
    cup
    chopped coriander
  • To serve:
  • Nachos chips
  • avocado
  • chopped spring onions
  • sour cream
 

Method

 

1. Heat the oil in a large saucepan.

2. Add the mince and fry to brown.

3. Continue cooking over medium heat until any liquid has reduced.

4. Add the garlic, onion, carrots and peppers and simmer until softened.

5. Add the cumin and chilli flakes and stir to mix.

6. Add the Rhodes Quality Chopped and Peeled Tomatoes, Rhodes Quality Tomato Paste Cup and the beef stock and simmer for 15 minutes more.

7. Add the Rhodes Quality Black Beans and heat through.

8. Season to taste and stir through the coriander.9. Serve topped with the avocado, spring onions, sour cream and nachos.

In partnership with Rhodes

 

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