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Ingredients (18)
15 ml | sunflower oil |
750 g | beef mince |
2 | garlic — cloves, crushed |
1 | onion — finely chopped |
2 | carrots — chopped |
2 | red pepper — deseeded and chopped |
5 ml | cumin — ground |
5 ml | dried chilli flakes |
salt and freshly ground black pepper — to taste | |
1 | rhodes quality chopped peeled tomatoes |
115 g | rhodes quality tomato paste cup |
250 ml | stock — beef |
1 | canned rhodes black beans |
1/4 cup | fresh coriander — chopped |
TO SERVE:
nachos | |
avocado | |
spring onions — chopped | |
sour cream |
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