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PARTNER CONTENT: Beef meatballs in creamy tomato sauce


meatballs

Ingredients 14
Servings 4
Time

Ingredients

  • 1
    kg
    beef mince
  • 1
    cloves
    garlic - crushed
  • 1/2
    cup
    onion - finely chopped or grated
  • 1
    Tbs
    dry oregano
  • 1/2
    cup
    dry breadcrumbs
  • 1
    egg
  • salt and freshly cracked black pepper
  • oil for frying
  • 1
    can
    Rhodes Quality Tomato and Onion mix
  • 1
    can
    coconut milk
  • 1/4
    cup
    chopped basil leaves
  • TO SERVE:
  • grated Parmesan cheese
  • cooked pasta
 

Method

 

1. Place the beef mince, garlic, onion and dried oregano into a bowl.

2. Add the breadcrumbs and egg and mix well.

3. Season with salt and pepper and mix thoroughly.

4. Divide the mixture evenly into 24 pieces and roll into balls.

5. Heat the Rhodes Quality Tomato and Onion Mix in a non-stick frying pan.

6. Add the coconut milk and bring the sauce back to a simmer.

7. Add the meatballs to the sauce and simmer over low heat for 20 minutes or until the meatballs are cooked through.

8. Season the sauce to taste and stir in the fresh basil.9. Sprinkle the cheese over the meatballs and serve with pasta.

Recipe brought to you by Rhodes.

 

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