Name: Lemony chicken rice bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4-8 chicken pieces; lemon zest and juice; 30 ml fresh parsley chopped; 250 ml rice long-grain; 2-3 carrots peeled and chopped; 1 l stock chicken; 200 g green beans

Recipe Disclaimer

Tap for method

Ingredients (7)

4-8	chicken — pieces
	lemon — zest and juice
30 ml	fresh parsley — chopped
250 ml	rice — long-grain
2-3	carrots — peeled and chopped
1 l	stock — chicken
200 g	green beans

Tap for ingredients

Method:

Preheat oven to 200°C. Place the chicken in a seal-able bag together with the oil, lemon juice and half the parsley. Massage the chicken for a few mins.

Pour the rice into an ovenproof dish. Place the chicken pieces and carrots on top, then pour in the stock. Sprinkle with the lemon rind and remaining parsley, and season with salt and freshly ground black pepper. Cover with a lid or foil and place in the oven for 25 mins.

Remove from the oven, add the beans, then cover again and roast for another 15 mins, or until cooked through. Remove the lid or foil 10 mins before the end of the cooking time.

ALSO TRY:

Chinese mandarin chicken tray bake

Chicken à la King filled parsley pancakes

Roast chicken with stout, rosemary and honey

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.