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Last-minute mini pizzas

Last-minute mini pizzas (PHOTO: Drum)

Ingredients 4
Servings 9
Time 5 min


  • 3 tortillas
  • 80
    tomato sauce
  • 375
    mozzarella cheese, grated
  • 3 Viennas, sliced


10 min

Preheat the oven to 180 °C.

1 Using a biscuit cutter, cut three rounds from each tortilla.

2 Press each round into a lightly greased muffin tin.

3 Put 15 ml (1 tbsp) tomato sauce into the centre of each tortilla round.

4 Sprinkle cheese on top of the sauce.

5 Top each pizza with Vienna slices.

6 Bake in the oven for 10 minutes, or until the cheese is bubbly.

7 Remove and cool before packing in the lunchbox.


Use different toppings to suit your child’s preferences. We like halved cherry tomatoes and feta; pinneapple pieces and ham; bacon and banana; mushroom and ham; mince and mushrooms; peppadews and feta.




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2020-05-28 10:12
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