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Last-minute mini pizzas


Last-minute mini pizzas (PHOTO: Drum)

Ingredients 4
Servings 9
Time 5 min

Ingredients

  • 3 tortillas
  • 80
    ml
    tomato sauce
  • 375
    ml
    mozzarella cheese, grated
  • 3 Viennas, sliced
 

Method

10 min
 

Preheat the oven to 180 °C.

1 Using a biscuit cutter, cut three rounds from each tortilla.

2 Press each round into a lightly greased muffin tin.

3 Put 15 ml (1 tbsp) tomato sauce into the centre of each tortilla round.

4 Sprinkle cheese on top of the sauce.

5 Top each pizza with Vienna slices.

6 Bake in the oven for 10 minutes, or until the cheese is bubbly.

7 Remove and cool before packing in the lunchbox.

TIP

Use different toppings to suit your child’s preferences. We like halved cherry tomatoes and feta; pinneapple pieces and ham; bacon and banana; mushroom and ham; mince and mushrooms; peppadews and feta.

 

 

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