Lamb and beetroot mini burgers

Fairlady
4 servings
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These lamb burgers are a great take on the classic burger and served with zucchini fries. Your family and friends are in for a delicious surprise!

By Food24 November 17 2015
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Ingredients (16)

600 g lamb mince
1 cup breadcrumbs — white
2 tsp cumin — ground
1 tsp cinnamon — ground
1 Tbs fresh oregano
sea salt and freshly ground black pepper
100 g feta cheese
100 g beetroot — sliced, pickled
1 lettuce — butter, leaves separated
8 bread — mini sesame buns, halved and toasted
ZUCCHINI FRIES:
100 g cornflour
100 g flour
1 cup soda water
4 courgettes — julienned
oil — for deep frying
sea salt and freshly ground black pepper
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Method:

Place lamb, breadcrumbs, spices and seasoning in a bowl; stir to combine. Shape mince into 8 small patties. Preheat a grill, place patties under a grill and cook on both sides until done to your liking. Remove and set aside.

For the fries:
Place the cornflour and flour in a bowl, stir to combine, whisk in the soda water to form a batter. Heat the oil in a pot until hot, dip the sliced zucchinis into the batter then place in the oil. Fry until golden, remove, drain on paper towel, season and serve.

To assemble burgers:
Fill rolls with lettuce, beetroot, patties and feta. Serve with zucchini fries.

Words and image:Fairlady magazine

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