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Honey mustard pork chops


Honey mustard pork chops

Ingredients 9
Servings 4
Time 15min

Ingredients

  • 4
    pork chops
  • salt and freshly ground pepper
  • 80
    ml
    wholegrain mustard
  • 60
    ml
    honey
  • 5
    ml
    smoked paprika
  • 15
    ml
    lemon juice
  • 30
    ml
    butter
  • 15
    ml
    oil
  • fresh parsley, chopped
 

Method

10 min
 

1 Pat dry the pork chops and season with salt and pepper.

2 Combine the mustard, honey, paprika and lemon juice and mix.

3 In a heavy-bottom pan, melt the butter and oil over medium heat and cook the pork chops for 3-4 minutes on all sides or until cooked through.

Remove and set aside.

4 In the same pan, lower the heat,

pour in the honey mustard sauce.

Reduce the sauce for 2-5 minutes.

5 Add the pork chops and coat with the sauce.

6 To serve: Garnish with parsley.

 

Read more on: pork  |  recipes
 

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