Find your recipes and restaurants here
 
 

Seafood cottage pie


Delicious pilchard cottage pie (PHOTO: Drum)

Ingredients 10
Servings 4-6
Time 10 min

Ingredients

  • 4-6 potatoes, peeled and cut into chunks
  • 30
    ml
    butter or margarine
  • 60
    ml
    milk
  • salt and pepper, to taste
  • 1 medium onion, chopped
  • oil, for frying
  • 10
    ml
    curry powder
  • 400
    g
    1 can pilchards in sweet chilli sauce
  • 100
    g
    1 can mixed vegetables, drained
  • 125
    ml
    soft breadcrumb
 

Method

45 min
 

Preheat the oven to 180°C. Grease a casserole dish and set it aside.  

1 Cook the potatoes in salted boiling water until soft. Drain well and mash with the butter and milk. Season with the salt and pepper.

2 In a different saucepan, sauté the onion in the oil and add the curry powder. Add the pilchards with the sauce to the onions. Break the pilchards into large chunks. Gently mix in the vegetables. Season with salt and pepper.

3 Spoon the mixture into the casserole dish and top with the mashed potatoes. Sprinkle the breadcrumbs on top. Bake uncovered for 20 minutes until crunchy and golden.

 

Read more on: seafood  |  recipes  |  easy weekday meals
 

NEXT ON FOOD24X

Thai red curry

2019-04-30 11:28
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.