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Ingredients (14)
30 ml | fresh chillies — 573 |
1 | onion — chopped |
500 g | beef mince |
410 g | mexican chopped tomatoes |
50 g | tomato paste |
45-60 ml | sugar |
salt and freshly ground black pepper | |
10 | taco shells |
150 g | gouda cheese — grated |
3-4 | spring onion — chopped |
100 g | baby tomatoes — quartered |
½ | cucumber — deseeded and diced |
red chilli — deseeded and chopped | |
150 ml | sour cream |
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