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Classic Margherita pizza with buffalo Mozzarella and fresh basil


Pizza

Ingredients 7
Servings 2 medium sized pizzas
Time 15 min

Ingredients

  • 100
    g
    semolina, for rolling the pizza bases
  • 180
    g
    readymade bread dough
  • 125
    ml
    basic tomato sauce
  • 80
    g
    buffalo mozzarella cheese, torn
  • salt and freshly ground black pepper
  • pinch of sugar
  • 20
    g
    fresh basil
 

Method

15 min
 

Preheat the oven to 220°C.

1. Dust a work surface with the semolina. Divide the dough into two equal portions and roll out as thinly as possible. Don’t worry if the bases aren’t perfectly round.

2. Put the rolled bases on baking sheets and bake for 3-5 minutes. Remove from the oven and pop any air pockets with a fork.

3. Divide the tomato sauce between the two bases, and top with the mozzarella cheese.

4. Season well with salt and pepper and sprinkle a little sugar over.

5. Return to the oven for 7-10 minutes or until the cheese is bubbling hot and crispy.

6. Top with the fresh basil and serve piping hot.

 

Read more on: italian  |  pizza  |  recipes
 

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