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Ingredients (17)
45 ml | sunflower oil |
1 | spring onions — a bunch, sliced |
15 ml | fresh ginger — chopped |
1 | fresh chillies — deseeded, thinly sliced |
500 g | chicken thighs — bones removed and cut into strips |
250 g | green beans — sliced |
1 | yellow pepper — cut into strips |
250 g | cabbage — shredded |
1 | tomato — deseeded and cut into strips |
10 ml | brown sugar |
10 ml | soy sauce |
30 ml | fish sauce |
65 ml | water |
sea salt and freshly ground black pepper | |
30 g | unsalted roasted peanuts — chopped |
100 g | sprouts |
lettuce or jasmine rice for serving |
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